Hey there! Here's a delicious soup recipe also inspired by one I saw in Kosher By Design cookbook.
Broccoli Almond Bisque:
Ingredients:
1 Bag Frozen Broccoli
1/4 Cup Slivered Toasted Almonds
1/4 Cup Slivered Toasted Almonds
2 Tbsp. Olive Oil
1 Small Onion, Chopped
1 Small Onion, Chopped
1 Potato, Peeled and Cut into 1 inch cubes
4 Cups Parve Chicken Stock
1/4 Cup Heavy Cream
Method:
1. Place the almonds in a food processor or or a blender. Process till finely ground. Set aside.
2. Heat the oil in a large pot over medium heat. Add the onion. Saute' until clear about 4-6 minutes.
3. Add the broccoli, potato, chicken stock and ground almonds.
4. Cover and simmer for 20-25 minutes till the broccoli is tender.
5. Transfer the mixture to a blender or food processor and process till smooth.
6. Add in heavy heavy cream and stir.
7. Season with salt and pepper as needed.
8. Garnish each bowl/cup with a sprinkle of almonds that are left over and serve.
It was absolutely delicious!
2. Heat the oil in a large pot over medium heat. Add the onion. Saute' until clear about 4-6 minutes.
3. Add the broccoli, potato, chicken stock and ground almonds.
4. Cover and simmer for 20-25 minutes till the broccoli is tender.
5. Transfer the mixture to a blender or food processor and process till smooth.
6. Add in heavy heavy cream and stir.
7. Season with salt and pepper as needed.
8. Garnish each bowl/cup with a sprinkle of almonds that are left over and serve.
It was absolutely delicious!
I will be back with a lot more recipes soon!
Gigi.
yummmmmm
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